Parosmia – helping patients with olfactory dysfunction
Parosmia has gained more recognition since the COVID-19 pandemic but many people, including health professionals, are still unaware not just of the condition but the impact it has on the daily lives of those that have the diagnosis.
Dietetic outcome measures in Long Covid
Hannah Diskin introduces a Therapy Outcome Measure for Long Covid and invites volunteers from other dietetic services to pilot it further.
Caution advised with low histamine diets for Long Covid
Elaine Anderson RD, Freelance and NHS Dietitian, discusses the low histamine diet, whether it can help alleviate Long Covid symptoms and why you should get support from a dietitian.
Free talks to share how nutrition can aid COVID-19 recovery
As the UK addresses ‘living with COVID’ post lockdown, a series of free talks is taking place to share advice on the best nutrition to aid recovery. Hosted by the University of Plymouth, thanks to funding from the British Dietetic Association, the talks are open to everyone and particularly aimed at people who have or are living with the effects of COVID-19, and their carers.
Low histamine diets and Long Covid
A short guidance document from the BDA Food Allergy Specialist Group regarding Low histamine diets and their possible role in "Long Covid".