Dietary strategies to help achieve remission in type 2 diabetes.

Steffie ElHassan, Louise Salsbury and Gilly Hopper address the use of including connected eating principles in diabetes care for families living with type 1 diabetes.

The 2021 BDA Diabetes Specialist Group Dietetic Competency Framework for Dietitians Working in the Area of Diabetes is now available for any dietitian working with people with diabetes.

Diabetes is a condition where the amount of glucose (sugar) in your blood is too high because your body cannot use it properly.

Good diabetes control will help you lead a full and active life and prevent other health complications.

Low-carbohydrate diets (i.e. defined as diets containing between 50g and 130g carbohydrate) can be effective in managing weight, improving glycaemic control and cardiovascular risk in people with Type 2 diabetes in the short term