Eva has 11 years of experience in working directly with patients across a wide range of clinical specialties in private, acute and community settings.
Having previously had a career in catering she is able to translate evidence based nutrition knowledge into realistic food solutions in a practical way.
Acute experience and training includes the areas of artificial nutrition,(enteral and parenteral) critical care, surgery, and gastroenterology, (IBS, Crohns, Colitis, Coeliac and Liver disease).
Community experience and training includes low FODMAP diet, weight management, Diabetes, diet for specific life stages and vegetarian/vegan diet optimisation.
Consultations can be face to face or online and will include a personalised assessment, bespoke resources and follow up as needed.
For further information and any queries please use the contact button to get in touch.